Chocolate Truffle Recipe

Recipe

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon vanilla extract

Directions:

1. In large saucepan, melt chocolate chips with sweetened condensed milk.
2. Remove from heat and stir in vanilla.
3. Transfer the mixture into a medium bowl.
4. Cover and chill 2 to 3 hours or until firm.
5. Shape mixture into 1 inch balls; roll in desired covering and/or decorate them.
6. Refrigerate in a tightly covered dish.

Recipe