Beijinho Recipe

Recipe

Ingredients:

• 1 Cup condensed milk
• 1 Table spoons of butter
• 1 Egg yolk
• 1 Cup of coconut

Directions:

1. In a large sauce pan mix together all of the ingredients until all the chocolate powder is dissolved.
2. On medium heat, bring it to a boil mixing it non stop. (about 20 minutes). When the mix is thick and starting to peel off easily from the bottom of the pan it is ready.
3. Wait until it is completely cool to roll it into mini balls. Then roll it in coconut and finally add a Indian spice on the top.

Recipe