Recipe – Antipasto Sausage Skewers

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RecipeAntipasto Recipe

Recipe

Ingredients:

  • Cooking spray
  • 12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces
  • 1/2 cup lightly packed fresh basil
  • 1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
  • 2/3 cup sun-dried tomatoes cut into 1-inch pieces if large
  • 1 14-ounce caned artichoke hearts, drained and quartered

Directions:

  1. Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
  2. Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers

Recipe by Food Network.

Recipe

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