Marinated Olives and Feta Recipe
- 1 cup sliced pitted olives
- 1/2 cup dices feta cheese
- 2 tbsp extra virgin olive oil
- Zest of 1 lemon
- 2 cloves of garlic sliced
- 1 teaspoon chopped fresh rosemary
- 1 pinch crushed red pepper
- Black pepper, to taste
- Toasts or crackers
- Combine olives, feta, lemon zest, lemon juice, garlic, rosemary, crushed pepper, and black pepper in a medium bowl.
- Serve it on top of your favorite toast or crackers.
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