- 1 cup peanut butter chips
- 3/4 cup butter
- 1/2 cup cocoa
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon vanilla
- Coatings. Crushed graham cracker crumbs, confectioners sugar or crushed nuts
- Stir in cocoa until smooth. Add condensed milk and vanilla.
- Cook and stir until thickened and well blended, about 4 minutes.
- Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls.
- Roll in desired coating. Chill until firm.