Truffle Recipe

Recipe

Ingredients:

• Cooking spray
• 12 ounces milk chocolate
• 1/3 cup light cream
• 1 teaspoon vanilla extract
• 12 ounces semisweet chocolate chips
• 2 teaspoons shortening

Directions:

1. Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray.
2. Melt milk chocolate in a small saucepan over low heat, stirring constantly.
3. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets.
4. Refrigerate until well chilled, about 30 minutes.
5. Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
6. Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture.
7. Return truffles to baking sheet, and chill until firm.

Recipe by All Recipes

Recipe