Recipe – Addictive Chocolate Truffles

BLOG Truffles


Truffle Recipe



  • Cooking spray
  • 12 ounces milk chocolate
  • 1/3 cup light cream
  • 1 teaspoon vanilla extract
  • 12 ounces semisweet chocolate chips
  • 2 teaspoons shortening


  1. Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray.
  2. Melt milk chocolate in a small saucepan over low heat, stirring constantly.
  3. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets.
  4. Refrigerate until well chilled, about 30 minutes.
  5. Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
  6. Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture.
  7. Return truffles to baking sheet, and chill until firm.

Recipe by All Recipes


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