Beijinho Recipe

Recipe

Ingredients:

• 2 Cups of Sugar
• 2 Cups of Nido Powder Milk
• 50 ml Coconut Milk
•      Sugar and Indian cravo to decorate

Directions:

1. On a large bowl mix the Nido and the sugar, stir in the coconut milk a little at a time until dough is good enough to roll.
2. Once the dough is ready roll it into little truffle size balls.
3. Decorate it with sugar and Indian cravo.

Recipe