- 2 Cups of Sugar
- 2 Cups of Nido Powder Milk
- 50 ml Coconut Milk
- Sugar and Indian cravo to decorate
- On a large bowl mix the Nido and the sugar, stir in the coconut milk a little at a time until dough is good enough to roll.
- Once the dough is ready roll it into little truffle size balls.
- Decorate it with sugar and Indian cravo.