Recipe – Nido Powder Milk Truffle

BLOG Truffles

Recipe

Beijinho Recipe

Recipe

Ingredients:

  • 2 Cups of Sugar
  • 2 Cups of Nido Powder Milk
  • 50 ml Coconut Milk
  •      Sugar and Indian cravo to decorate

Directions:

  1. On a large bowl mix the Nido and the sugar, stir in the coconut milk a little at a time until dough is good enough to roll.
  2. Once the dough is ready roll it into little truffle size balls.
  3. Decorate it with sugar and Indian cravo.

Recipe

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