Italian Sausages Sliders Recipe

Recipe

Recipe Ingredients:

• 2lbs. Johnsonville® All Natural Ground Sausage or links, decased
• 1lb. ground beef
• 16 small  slider buns or mini sandwich rolls

 Condiments

Recipe Directions:

1. In a large bowl, combine sausage and beef. Using your hands, blend the two meats together and form into one large ball.
2. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
3. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time.
4. Cook for about 3 minutes then flip and continue cooking for another 3 minutes.
5. Test for doneness. Internal temperature should be 160˚F.
6. Slice the buns and top the sliders with your favorite condiments.

Recipe by Johnsonville

Recipe