Vanilla Ice Cream Recipe

Recipe

Recipe Ingredients:

• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups milk
• 1 cup heavy whipping cream
• 1 egg yolk
• 1 1/2 teaspoons vanilla bean paste

Recipe Directions:

1. Whisk together first 3 ingredients in a large heavy saucepan. Slowly whisk in milk and cream. Cook over medium  heat, stirring constantly, for 10 to 12 minutes or until mixture thickens slightly. Remove from  heat.
2. Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly. Whisk in vanilla bean paste. Cool 1 hour, stirring occasionally.
3. Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.
4. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer’s instructions. (Instructions and time may vary.)

Recipe