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Strawberry Macaroon Recipe

Recipe

Recipe By Cybercook

Dough Recipe

• 250 gr Almond Flower

• 250 gr powder sugar

• 250 gr sugar

• 200 gr egg whites

 Filling Recipe

• 1 Litter of milk

• 2 eggs

• 8 egg yolks

• 280 gr sugar

• 110 gr corn starch

Directions:

Dough

1. Sift the almond flower with the sugar and put it aside, in a sauce pan heat up the egg whites with the sugar until the sugar dissolves.

2.  Mix it with a Mixer until firm. Using a spatula mix all the dry ingredients and a few drops of pink food coloring.

3.  Squirt the dough onto a silicone heat proof mat or a baking sheet. Bake it for 10 minutes on 110F then 10 minutes on 120F. Remove from oven and let it cool.

Filling

Bring milk to a boil. In a separate bowl mix eggs, eggs whites, sugar and corn starch. When milk starts to rise mix in this mixture. Mixing nonstop with a when the mixtures start to boil mix it with a mixer for 5 minutes.

Preparation

To serve simply spread the filling between two macaroon cookies.

Recipe