Recipe – Oatmeal Cookie in a Jar

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Oatmeal Cookie in a Jar Recipe


Recipe Ingredients:

  • 6 cups rolled oats
  • 4 cups all-purpose flour
  • 3 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 pound shortening
  • 2 cups raisins
  • 1 1/2 cups shredded coconut
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans

Recipe Directions:

  1. In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt.
  2. With a pastry blender cut in shortening until crumbly.
  3. Stir in raisins, coconut, chocolate chips and pecans.
  4. Refrigerate in an airtight container for up to 10 weeks.
  5. Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe by All Recipes


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