Melon Mint Gazpacho Recipe

Recipe

Ingredients:

• 1 ripe melon
• A quarter of small red onion
• 103 springs of fresh mint
• 1 teaspoon of olive oil
• Pinch of salt

Directions:

1. Peel the melon and remove seeds, cut them and put them in a blender.
2. Add the onion and mint leaves and blend. Add the olive oil and the salt.
3. Continue blending.
4. Pour into glasses and garnish with a slice of melon and a mint leaf.
5. Refrigerate before serving.

Recipe by Dhanggit’s Kitchen

Recipe