Recipe – Chocolate Chip Cookies

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Chocolate Chip Cookies Recipe


Recipe Ingredients:

  • 3/4 cup granulated sugar
  • 3/4cup packed brown sugar
  • 1cup butter or margarine, softened
  • 1teaspoon vanilla
  • 1egg
  • 2 1/4cups Gold Medal® all-purpose flour
  • 1teaspoon baking soda
  • 1/2teaspoon salt
  • 1cup coarsely chopped nuts
  • 1package (12 ounces) semisweet chocolate chips (2 cups)

Recipe Directions:

  1. Preheat oven to 375 º F. Mix sugars, butter, vanilla and egg in large bowl.
  2. Stir in flour, baking soda and salt (dough will be stiff).
  3. Stir in nuts and chocolate chips.
  4. Drop dough by rounded tablespoonfuls about 2 inches apart onto un-greased cookie sheet.
  5. Bake 8 to 10 minutes or until light brown (centers will be soft).
  6. Cool slightly; remove from cookie sheet. Cool on wire rack.

Recipe by Betty Crocker


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