Blood Orange Campari Recipe

Recipe

Ingredients:

• 2-3 large blood oranges, juiced, about 1/3 cup juice
• 1 oz campari
• Chilled sparkling wine – choose from prosecco, champagne, cava, brut, etc
• Optional garnish – blood orange peel or blood orange slice

Directions:

1. Pour 1 ½ oz of blood orange juice in each champagne flute.
2. Add ½ oz of campari.
3. Top off each drink with sparkling wine, garnish with a slice of blood orange and enjoy.

Recipe by Laylita

You can find truffle wrappers for your next event in our shop.

Recipe