Recipe – Cookie Dough Truffles

BLOG Truffles


Cookie Dough Truffles  Recipe



  • 1/2 cup butter, softened

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 can (14 ounces) sweetened condensed milk

  • 1/2 cup miniature semisweet chocolate chips

  • 1/2 cup chopped walnuts

  • 1-1/2 pounds dark chocolate candy coating, coarsely chopped


  1. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts.

  2. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.

  3. In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, re-melt remaining candy coating and drizzle over candies. Store it in the refrigerator. Yield: 5-1/2 dozen.



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2 comentários

Ashley @ Wishes and Dishes Agosto 13, 2012 at 1:44 am

These look like the best dessert ever! I liked that you used dark chocolate for the coating 🙂

admin Agosto 13, 2012 at 2:44 am

Thank you Ashley… I loved your site.


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