Chocolate Cake Recipe

Recipe Ingredients:

• 2 Cups of All purpose Flower

• 1 Cup of Sugar

• 2 TBSP butter

• 4 Eggs

• 1 TBSP Baking Powder

• 1 Cup of water

• 1 Cup of chocolate powder

Recipe Directions:

1. Pre-heat oven to 350 F

2. Separate the eggs, in a mixer beat the egg whites into a foam. Set it aside.

3. Mix the egg yolks, butter and sugar in a medium speed for about 5 minutes, until the mixture has became a light yellow color.

4. Using a large sifter, sift the flower the chocolate powder and the baking powder.(these are your dry ingredients.)

5. Slowly add the dry ingredients and the water into the butter and yolk mixture.

6. Spray a baking pan with pam. Dust in some flower all over the baking pan.

7. Pour in the batter and tap the baking pan on the counter a couple of times to remove all the air.

8. Bake it for about 25 minute, until the pick inserted into the cake comes out clean.

Recipe