Pineapple Mousse Recipe

Recipe

Recipe Ingredients:

• ½ Pineapple diced
• 100 ml Water to cook the pineapple
• 500 ml whole milk
• 130 ml hot water
• 1 Pack of gelatin light or pineapple light gelatin
• 1 teaspoon of vanilla extract

Recipe Directions:

1. Cook the pineapple in 100 ml of water for 5 minutes.
2. Dissolve the gelatin in the hot water.
3. Pour it in the blender with the milk and vanilla extract.
4. Add the pineapple and pulse it 3 or 4 times to mix . (not to break down the pineapple.)
5. Pour into a serving dish and refrigerate it.
6. Garnish with pieces of pineapple and pineapple leaves.

Recipe