Vegetable Fried Rice Recipe

Recipe

Ingredients:

• 4 cups of cooked rice
• 2 spring onions, finely
• 1 cup finely chopped vegetables (par boiled for 2 minutes.)
• 3/4 tbsp of vinegar
• Salt and black pepper to taste
• 1 1/2 tbsp sesame oil or peanut oil

Directions:

1. Heat the sesame oil in large wok, add the spring onion whites and stir for 1 minute on high.
2. Add the rest of the rest of the vegetables and toss them on high for 3 to 4 minutes. Add salt and pepper.
3. Cook for 1 minute. Add the cooked cold rice and combine well leave on high for one minute.
4. Add vinegar and cook for one more minute.

Recipe by Sailu’s Kitchen

Recipe