Salmon Dill Roll Ups Recipe

Recipe

Ingredients:

• 10 oz sliced smoked salmon cut into 18 pieces
• 2 tbsp snipped fresh dill
• 1/2 cup sour cream
• 1 teaspoon lemon cream
• 1 small jar capers, drained
• 10 round crackers or brown toast circles
• Fresh dill to garnish

Directions:

1. Combine the sour cream, lemon juice, and snipped dill; divide this mixture between the salmon pieces.
2. Roll them up to make cone shapes.
3. Top each cracker with a piece of salmon stuffed with the dill and sour cream mixture and garnish with fresh dill and couple of crapers.

 Recipe