Lasagna Recipe
Recipe
Ingredients:
- 8 to 10 lasagna pasta
- 1 1/2 lbs of ground beef
- 1 Jar of tomato sauce
- 4 large eggs
- 1 cup whole milk
- 2 cloves of garlic fresh basil
- 3 tbsp butter
- Salt and pepper to taste
Directions:
- Follow the instructions of the lasagna pasta in the box cook it and drain it
- Cook the ground beef in a skillet
- Add the sauce, garlic and basil
- Mix eggs and milk
- Bake it for 80 to 90 minutes (350F)