Pizza Recipe
Recipe
Recipe Ingredients:
-
1 pound of peeled, de-veined shrimp (21–30 count per pound)
-
½ cup yuzu
-
2 tablespoons soy sauce
-
1 tablespoon chopped lemon grass
-
1 tablespoon minced ginger
-
2 cloves minced garlic
-
1 tablespoon toasted sesame oil
-
1 tablespoon sugar
-
1/2 teaspoon cracked black pepper
-
2 red bell peppers, quartered
PICKLED RED ONIONS:
Recipe Ingredients:
-
¼ cup rice wine vinegar
-
¼ cup sugar
-
1 teaspoon salt
-
1 medium red onion, very thinly sliced
Recipe Directions:
-
Place the shrimp in a 1-gallon GLAD® bag and place in the bag upright in a large bowl.
-
In a small bowl, combine the remaining ingredients and stir until well blended. Pour the mixture over the shrimp.
-
Squeeze the extra air out of the bag and seal. Place the bowl in the refrigerator and let chill for 20 minutes, turning the bag once or twice.
-
Preheat charcoal grill or broiler to 500˚F.
-
Remove the shrimp from the marinade and grill and 1½ minutes on each side or until no longer pink. Grill the peppers until softened and crisp.
-
Remove the shrimp and peppers from the grill and set aside. This can done a day in advance if stored properly.
-
In a small, non-reactive sauce pan, add the vinegar, sugar and salt, and bring to a boil over medium heat.
-
Fold in the onions and stir occasionally until the mixture comes back to a boil.
-
Remove from the heat and allow it to cool. This can be done two days in advance.
