Chocolate Surprise Recipe

Recipe

Ingredients:

• 100 g semi sweet chocolate melted
• 100 g de dulce de leite
• ½ liter of chocolate ice cream (or your favorite ice cream)

Frosting

• 200 g semi sweet chocolate
• 50 g hydrogenated vegetable oil

Directions:

1.  In a bowl mix the 100 g of melted semi sweet chocolate and the 100 g de dulce de leite. Let it cool down for 30 minutes.
2. Line a cupcake baking pan with plastic film, with the chocolate dough press down on bottom and sides of the baking pan. Next put one scoop of ice cream and freeze it. For 30 minutes, until it is firm.

Chocolate Cover

1. In a double boiler melt the 200g of semi sweet chocolate and 50g of hydrogenated vegetable oil..
2. Remove the ice cream dough from the cupcake pan.
3. Dip it in the melted chocolate and oil, bring it back to the freezer for 30 minutes.

Recipe by Mais Voce

Recipe