Champagne Punch Recipe
Recipe
Ingredients:
- 3 tbsp grenadine
- 3 tbsp cointreau
- 2 tbsp brandy
- 1 ¾ cups champagne
- Raspberries, apples, or other seasonal fruit.
Directions:
- Fill a small ice bucket halfway with ice. Pour grenadine, cointreau, brandy, and champagne over ice.
- Stir gently and ladle punch into 2 wide mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit.
Recipe
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