Recipe – Champagne Punch

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Recipe

Champagne Punch Recipe

Recipe

Ingredients:

  • 3 tbsp grenadine
  • 3 tbsp cointreau
  • 2 tbsp brandy
  • 1 ¾ cups champagne
  • Raspberries, apples, or other seasonal fruit.

Directions:

  1. Fill a small ice bucket halfway with ice. Pour grenadine, cointreau, brandy, and champagne over ice.
  2. Stir gently and ladle punch into 2 wide mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit.

Recipe by Martha Stewart

Recipe

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