Recipe – Carol’s Chocolate Cake

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Recipe

Carol’s Chocolate Cake Recipe

Recipe

Recipe Ingredients:

  • 1 Cup of all purpose flower
  • 1 Cup of sugar
  • 4 Eggs
  • 1 Teaspoon of baking powder
  • 1 Cup of water
  • 2 Tables spoons of butter
  • 1 Cup of chocolate powder

Recipe Directions:

  1. Preheat oven to 350F.
  2. Separate egg yolks and whites.
  3. Beat the egg whites until it is fluffy set it aside.
  4. In a mixer mix the sugar, butter and egg yolks for 5 minutes until it is light and creamy.
  5. Add the chocolate powder, water, flour and the baking powder beat it until well mixed about 3 minutes, add the egg whites and mix it gently by hand.
  6. Bake it in a 350 F oven for about 25 minutes.

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